Short post before i continue with Bandun last post :)
Headed to Yishun for unfinished business with Seatfu
yesterday after I back from JB. The timing was just nice for dinner and she
wanted to treat me dessert.
Since she needs to be back home for homecook dinner, I opt
for Chef’s salad from the menu list. I am glad to choose this salad and it’s
exceptionally refreshing and delicious for me. The combination was rather
special than the ones that I had before.
Chef’s Salad @ S$13.50
Slivers of honey baked ham, roast beef, turkey, Spanish red
onions, dried cranberries and walnuts tossed with a homemade dressing and
topped with a hard-boiled egg. You can have the crunchy bites when u bite the
walnuts, the lettuce with the baked ham, roast beef, turkey and the red onions
blew me away. I don’t like the taste of the onions but the smell and taste of
the onion is able to cover up with the combination. Totally not dried at all.
Seatfu loves the walnuts especially.
Dessert is a must to cheer one’s mood. Especially chocolate
as it is my favourite for all time. We decided to go for Warm Chocolate Cake @
S$11.50 per serving. The service staff informed us that the serving time takes
approximately 10-15 minutes for this dessert.
It’s Bakerzin signature molten chocolate cake served with
homemade vanilla ice-cream and fresh berries. The presentation is nice but not
the vanilla ice-cream. It was melting when it is served. I believe that it has
been placed a while before they served it out to us. The taste does not
disappoint us though with the combination.
It was a pleasant dinner with great companion.
We had a good
catch up session over the dinner.
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