How i spend my xmas eve?


Woei Ling came to SG to celebrate xmas. So, we had arranged to meet up on xmas eve. Lucky for me that i only need to work til 1pm and off i go to Boon Lay-Jurong Point to meet her. I had decided to bring her to try japanese teppanyaki at one of the outlet, Yaki-yaki Bo. There is a huge crowd @ Jurong Point. I guess it's because of the festive season and the new phase has opened. Damn crowded need to squeeze here and there to get to the place.


Enough of the mumbles, take a look at the foods that we ordered on that day.Certaintly will make u crazy over it..lolz (sound exaggerating huh?)hehe



Scallop cooked freshly and placed on the bread. I like the scallop..



Here we have the wagyu beef sliced placed on the bread- bean sprout on your left & japanese tofu on your right. All are cooked in teppanyaki style..Taste delicious. The beef is slice to 2mm thickness and it taste simply delicious when u put it into your mouth and it when it is jz cooked..

Ordered Chicken Teppanyaki set as well. The chicken taste nice with the teriyaki sauce



We have garlic rice to go v it and also takoyaki ball for the ala carte

Then something interesting here. They have our chawanmushi which is cooked nicely in front of us!something new,right?They are creative enough to use the onion as the cup to hold the steamed egg. The taste is totally different from those u ate in japanese restaurant. The fragrance of the steamed egg is tremendously wonderful..

P/S: Had whole day spring cleaning but only done with one room..but at least look tidy a bit..lolz.Holiday mood now..

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