Kimly Live Seafood-金味活海鲜

Sometime ago we (sis and mr & mrs yap) headed to Trade Hub 21 for seafood feast. It was recommended by Alex for their famous crab. Kimly Live Seafood can't really consider as restaurant as it shares the premises with a food court.It's like a tze char stall in a neighbourhood but this is located at business area.

Below are the dishes that we ordered that day:-

Vegetables are a must in every dish of tze char.

Brinjal with fried fish skin if i remember correctly.

The taste is awesome.You can feel the crispiness of the fried skin and softness of the brinjal.

Fried beehoon with chicken, mushroom and vegetables.

Nothing special of the beehoon and the taste is fine for us.

Forget the actual name of the dish but the pork rib that goes with the special sauce is superb delicious.

The pork rib is nicely done.

Famous Crispy Yam with Salted Egg crab. It's their signature dish and different from the one i tasted before. It's dry, cracked salted egg style. The yam strips are crispy though but i don't see any connection with the salted egg crab.

Took a picture of the crab meat. See how fleshy it is?

Everyone is busy attacking the crab.

We had a nice dinner on that day as we followed up with a drink at broadwalk.

The price is not that cheap though. It is like a price of restaurant.

Location:-

18 Boon Lay Way

#01-98 Tradehub 21

Farewell Continues....

We went for second time farewell celebration at Senibong for seafood. We went there before and the first post was here.

Beautiful evening scenery with nice companions...

Foods that we ordered.We just can't stop helping ourselves with the 'kerang' .

Delicious tender satays

More photos of Molek colleagues...


Special appearance from operation and unit trust colleagues. Having said that this farewell is for Mimah and myself. Mimah is the lady in between from the below picture. She is leaving the company as well.

Specially edited the photos below because we have been mocking fun of both of them and they are quite sporty to take pictures when we requested.

Proper photos for 3 of them

Nadiah , Mimah and myself..

Colleagues...

More random group photos of molek colleagues.Everyone enjoyed the dinner and have fun chit chatting together. It is really nice to have colleagues that are close and share fun and laughter together.

Finally group photo with everyone in

Camwhoring doesn't end at the dinner table and we continue to snap outside the restaurant.I feel like back to uni life where a bunch of group of ppl hang out together and snap snap all the way in front of the camera.

Ended my post with Molek colleagues here and i miss them..

Senibong Seafood for a Feast

Love the beauty nature scenery.Taken around 7.30pm

Beautiful colour of the sky

Love to see the beautiful colours of the nature and you can always see different colours of the skies in the evening. I couldn't resist not to take a snap of the moments.

View from our seats

Kelong in the middle and singapore HDB view at the back

Don't you love the changes of natures every moments?

Love the evening beauty of the sky

All photos taken using Iphone and camera with few edited photos. 5 months has passed and the intern students are leaving today. So we decided to have a farewell dinner at Senibong Seafood Village located at Permas Jaya. It was my first trip there and i was not aware of this place until i recently read at one of the blog. My malay colleagues recommended us to have our dinner there. Although it is named seafood village, but it is also famous with their Nasi Lemak Berlauk and satay.

Delicious Satay

The satay here was delicious and no fats at all. We have cravings for it after few sticks and ordered second round to satisfy our cravings.

Ikan Kembong with nasi lemak

Nasi Lemak with Ayam Merah

Nasi Lemak Ayam Goreng

Nasi Lemak here has very nice fragance and taste different from those normal nasi lemak. It reminds me the nasi lemak at taman bunga raya,KL (near TARC).Hard to describe the taste but it suits everyone's taste.

Followed by the seafoods that we ordered:-

Ikan Pari with sambal

The taste of the fish can only be describe as fresh.The texture of the fish is smooth and blend well with the sambal.

Cockles 

Cockles was slighted overcooked but overall taste is nice.Had fun getting our hands dirty opening the shells and taste it with the chilli sauce and taste originally.Thought of it made my saliva grools.I know you too so control don't let it drop to your keypad :p

Sambal Cockles

No much different from original taste of cockles but it shells are covered with sambal. The taste is spicy and your hands covered with the sambal and imagine u lick your fingers.Yummy yummy..

Sambal Crabs

The Crabs are cooked with sambal where you cannot get taste it at chinese restaurants. The size of the crab is big and their meats are also very rich. However, the sambal does not blend into the meat and it is only covered all over the crab shells instead. 

Colleagues & Interns

Silly Gal With her overeact and the shocking Guy 

Few of the photos uploaded here and the rest are uploaded in FB.But i ended my post of my colleagues with their funny face expressions.

Total damaged RM320.We even get to negotiate the total bill when we pay at the counter.Good bargain huh? It feeds the stomach of 13 persons.

Wishing the interns all the best and hopefully we can catch up again soon...

Restoran Tepi Pantai

Had a happy dinner with my present colleagues at Teluk Jawa Masai. Teluk Jawa Masai is actually a village which preserves the nature of environment where it is totally different from city area. The houses there are made with wood which we called it rumah papan. One of my colleague is staying there and the lands are owned by their family. It's so worth of value as the place is expanding now as the government is paving the new way which can link to permas jaya and second link.

Previous experience was with my ex-colleagues to Restaurant Todak which i posted here. The restaurant is always full house. Neverthless, we went to next one which is also not bad as we get special price for the overall dinner (Restaurant Tepi Pantai).We went over after our work and reached there around 7.30pm.

Photos paints a thousand words and foods that we ordered:-

Evening Scenery from the Restaurant

Wantan Ho

Mee Mamak

Steamed Fish- Soon Hock. Super fresh smooth fish meat. Thanks to Lim's sponsor

Fried Sotong- Crispy chewy and goes well with the sauce

Snail?Not sure the exact name. It goes well with the chili sauce

Spicy Black Pepper Crab-as usual meaty and tasty

Green Vegetables-Delicious

Mixture of Lala,Escargot ,Crayfish

Another side view of the Crayfish

Brocolli with mushroom and japanese Tofu and prawn

Colleagues photo taking while waiting for the rest to arrive....

Loh-Bai-Lim

Loh & m3

The couple-Bai & Syafiq

Lim & Lam

Bai & Loh

Ng,Wong,Lam& Bai

Ms Wong with her cheerful Smile

Mimah & Suria

Happily enjoying the food

My Boss requested to take a group photo and here we have the whole dealing teams and me the only future team.Everyone is very nice and friendly.It isn't bad working here after all except for the stress that we need to face from the upper and customers and my own expectation :)

Group photos with our boss on the left

Fav photo of the Day

I end my post with my pic with Bai.I think it has been quite sometime since i last took a decent photo as i seems to lost interest on photo taking after .. Hopefully everything will pick up soon this year